From 11 to 14 January 2020 at Paris Porte de Versailles.
Europain, the international bakery, pastry-making, ice cream, chocolate and confectionery show, is a comprehensive trade fair hosted in Paris that brings together French know-how and international innovations in products, equipment and services.
As a trade fair devoted to all bakery and pastry-making businesses, Europain offers a comprehensive range of solutions to meet the expectations and new consumption trends in the bakery, pastry, chocolate and confectionery market.
The show hosts the largest French and international bakery and pastry-making competitions: the "Bakery World Cup" (which alternates with the Bakery Masters), the Mondial des Arts Sucrés (World Confectionery Art Competition) and the French Schools’ Cup,
Europain in figures:
• 679 exhibitors and brands
• 26% of international exhibitors, from 25 countries
• 63,283 professionals from 137 countries
• 251 journalists
Contact: firstname.lastname@example.org - +33 (0) 04 78 176 351
Exhibitor contact: +33 (0) 04 78 176 312